welcome to the farm
Myrtle Glen Farm is a 27 acre sustainable farm nestled in the foothills of the southern Oregon coast range mountains.
what we do
farm fresh produce
We grow vegetables, fruit, herbs, and mushrooms organically and sustainably that we sell to our local Coos community via our Weekly Farm Box. Additional produce is sold at Coos Head Coop and local markets along the coast. Additionally, we make several value-added products like jams, ferments, hot sauce, and jellies, all made from the delicious food we grow.
Myrtle Glen Farm is 27 acres, including lush pastureland with goats and alpacas, a 100 year-old conifer forest, and a clean and clear mountain creek running the length of the property. We offer beautiful rooms in the main farmhouse, which is surrounded by a productive orchard, sprawling flower beds, and hand-tended veggie gardens. A place close to nature, of serenity and beauty, this is the ideal retreat or inspirational getaway far from the hustle and bustle of big cities and busy highways.
WE ARE CURRENTLY CLOSED DUE TO COVID-19. Check back soon.
We grow and forage herbs for our very own unique hand blended loose leaf teas through our tea company, Wild Coast Brew. We are currently rebranding our teas but will be selling online and to the southern Oregon coastal region in the summer of 2021.
We, Micha and Dan, are the owners, farmers, and hosts of Myrtle Glen Farm. In 2015, with minimal farm experience, we bought the farm which was also operated as an organic farm for over 30 years prior. We continue in the similar tradition of the previous farm but have expanded to a larger garden that now feeds the community and provides herbs for their Wild Coast Brew tea company. We are proud of all the wonderful farm volunteers that help us in enacting the vision of sharing food, knowledge, and care to make this community better.