welcome to the farm

Myrtle Glen Farm is a 27 acre sustainable farm nestled in the foothills of the southern Oregon coast range mountains.

what we do

farm fresh produce

We grow vegetables, fruit, herbs, and mushrooms organically and sustainably that we sell to our local Coos community via our Weekly Farm Box. Additional produce is sold at Coos Head Coop and local markets along the coast.

find our farm fresh produce

farm stay

Myrtle Glen Farm is 27 acres, including lush pastureland with goats and alpacas, a 100 year-old conifer forest, and a clean and clear mountain creek running the length of the property. We offer beautiful rooms in the main farmhouse, which is surrounded by a productive orchard, sprawling flower beds, and hand-tended veggie gardens. A place close to nature, of serenity and beauty, this is the ideal retreat or inspirational getaway far from the hustle and bustle of big cities and busy highways.

WE ARE CURRENTLY CLOSED DUE TO COVID-19. Check back.

see our farm stay accommodations

handcrafted herbs for tea

We grow and forage herbs for our very own unique hand blended loose leaf teas through our tea company, Wild Coast Brew. We sell our teas online and various stores throughout Oregon.

shop wild coast brew

about us

We, Micha and Dan, are the owners, farmers, and hosts of Myrtle Glen Farm. In 2015, with minimal farm experience, we bought the farm which was also operated as an organic farm for over 30 years prior. We continue in the similar tradition of the previous farm but have expanded to a larger garden that now feeds the community and provides herbs for their Wild Coast Brew tea company. We are proud of all the wonderful farm volunteers that help us in enacting the vision of sharing food, knowledge, and care to make this community better.

explore our farm

@myrtleglenfarm

Among a lot of our produce, we also sell our Winterbor and Redbor Kale @coosheadfoodcoop1971 and we just had a deep frost, which means the kale is much tastier than kale at any other point in the year. Winter Kale is noticeably sweeter than the normal summer kale which can taste bitter due to higher than normal temps and not very cold nights. Support your local coop and farmer by eating better food 👌

Last CSA box of the year - Week 24. Thank you to all of my CSA customers this year - I appreciate you all being active participants in empowering local producers and strengthening our local food system. We do not exist without you. Much love, Micha

Ohhh hellz yes shiitake logs coming through

After having a rough spring and summer brassica year, these fall brassicas have really come back in revenge👌

This is a loving ode to Leah @thecorestories @leahcpell - warm, thoughtful, creative, adaptive, quick, patient, intuitive, and a vital human to the work of Myrtle Glen Farm and Wild Coast Brew. Out of the eight years we have been working the farm, Leah has been here 6 separate times (wait is it 7 now?), one who has shown deep care, patience and curiosity for how this farm and business grows and oscillates through the years. She is the hands behind the tomatoes you receive in your CSA box, the reason our soil is rich with compost and manure, the reason the farm flows the way that it does. Those clever and creative captions on our Wild Coast Brew? Leah. We are so ecstatic and grateful to have her on our team using her creativity, her gift for writing, and integrity that aligns so well with us. I could go on for days, but I think I’ll save it for just her.

Oooohhh the changing of the seasons. We’ve only got two more CSA farm boxes left for the year. Closing out most of the veggie production in the main garden and making sure all winter crops are tucked away and put to sleep. We sowed 6,000 cloves of garlic this October, damn near tripling the amount in the year previous. We will still be selling greens, garlic, and tea to local stores this winter. We’ve got some neat future projects to plan for as well. Thanks so much for your continued support. Happy end of October everyone.

myrtle glen farm