This ground produces alot of food..

We have slowly been integrating permaculture concepts into a garden space that has been growing food without the use of chemicals for 35 years.  We grow a variety of annuals including lettuce, cabbage, cauliflower, broccoli, kale, collards, chard, beans, peas, corn, carrots, beets, potatoes, tomatoes, peppers, squash, melons, pumpkins, onions, garlic, shallots, cucumbers, spinach, tomatillos, many edible flowers, and more. There is an established blueberry patch, strawberries, grapes, kiwis, loganberries, raspberries, rhubarb, horseradish, hops, asparagus, and artichokes. There is also a nursery area where many trees and plant divisions are potted up..and a compost making area that produces as many cubic feet of rich plant food as one can from garden weeds, lawn clippings and barn cleanings.

Looking down the garden from about midway.
Looking up toward the top of the garden.
A new in grapes.
Early morning irrigation.
Companion planting..lettuce and broccoli.
New ground opened.